When working to lose weight, most people focus on the number on the scale. But what the scale doesn’t show is what kind of weight is being lost — and that matters greatly. Along with fat, a significant amount of muscle mass is often lost during weight loss.
This is a hidden challenge. Muscle is far more than just strength or tone — it powers metabolism, supports mobility, maintains energy, and even helps regulate immune function. Losing muscle during weight loss can slow down metabolism, reduce strength, and make it harder to maintain the results over time.
The good news: with the right nutrition, exercise, and recovery habits, it is absolutely possible to preserve lean muscle while reducing fat — leading to a healthier, stronger, and more resilient body.
While the primary goal of weight loss is usually reducing fat, muscle mass can decline significantly during this process
The loss of lean mass affects more than strength. Muscle plays a vital role in immunity, glucose regulation, and metabolic health. Research shows that muscle loss is linked to higher risk of infections, poorer blood sugar control, and increased likelihood of sarcopenic obesity — a condition associated with poorer cardiovascular outcomes and higher mortality
Without adequate dietary protein and resistance activity, the body may break down muscle tissue to meet energy needs¹. Weight loss strategies that neglect muscle preservation can undermine both metabolic health and long-term weight maintenance.
Protein is key to muscle preservation. Adequate protein intake helps counteract the muscle breakdown that can occur during calorie deficits. It also supports recovery from exercise and promotes satiety.
Instead of consuming most protein at dinner, aim to include it in every meal and snack. This helps maintain a steady flow of amino acids to the muscles throughout the day.
General guidelines recommend a baseline of 0.8–1.0 g/kg body weight/day for healthy adults. However, expert reviews suggest that during intentional weight loss, protein needs may increase to about 1.0–1.2 g/kg/day to help preserve lean mass and support metabolic health.
For a person weighing 60 kg, this would mean aiming for about 60–72 grams of protein per day — achievable with balanced meals and mindful food choices.
Complete proteins contain all essential amino acids — critical for muscle repair.
Muscle responds to use — so strength training or resistance exercises (weights, bodyweight workouts, yoga, pilates) signal the body to maintain muscle even during weight loss.
2–3 sessions a week are ideal — even simple home-based routines can be very effective.
Muscle repair happens during rest — and poor sleep can disrupt hormones that regulate muscle growth and fat loss. Aim for 7–8 hours of quality sleep per night.
Also, alternate intense workouts with rest days to allow muscles to rebuild.
Eating the same dal-chawal every day can lead to nutrient gaps and meal fatigue. Keep meals varied — rotate protein sources, try new recipes, add spices and herbs for flavour.
Regular monitoring ensures early detection of risks, allowing timely adjustments to your care plan
Weight loss should not come at the expense of health. A focus on fat loss plus muscle preservation creates a leaner, stronger, more resilient body — and makes it easier to maintain results long term.
Protein, movement, recovery, and consistency — these simple steps can make all the difference. Always consult a qualified dietitian or healthcare provider to personalise protein targets and create a safe, sustainable plan.
02 Comments
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March 20, 2023 at 2:37 PM
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